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The standard EN ISO 9001 is an international standard which documents principles for quality management measurements and aims for continuous performance improvements. This standard defines the requirements for QM systems and requests that the company points out which customer and regulatory requirements are met.

The standard EN ISO 14001 is an international environmental management standard which defines globally accepted requirements for environmental management systems. An environmental management system, which is based on environmental policy, is established and implemented in order to achieve and, subsequently, improve the desired environmental performance.

The standard EN ISO 22000 is an international standard which regulates food safety management systems. EN ISO 22000 is based on ISO 9001 and complements it with regard to HACCP and associated requirements.

EN 15593 describes the requirements for hygiene management systems of food packaging manufacturers and their suppliers including storage and transport.

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